• slide1 Slide 1 Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation. choose from more »
  • slide2 Trofie alla Genovese
    Trofie prepared with fresh basil pesto, potato, French beans and our very special extra virgin olive oil.choose from more »
  • slide3 Capricciosa
    Tomato, fresh Italian fior di latte mozzarella, mushrooms, black olives, artichokes & hamchoose from more »
  • slide4 Zuppa di farro e legumi della Garfagnana (v)
    Spelt and cannellini bean soup. Typical recipe of the Tuscan hills surrounding Lucca.choose from more »
  • slide5 Piatto di Verdure Grigliate (v)
    Peppers, aubergines, zuchine, mushrooms and artichokes marinated in first pressed single estate extra virgin olive oil served with fresh Italian bread.choose from more »
  • slide6 Coniglio con olive e pinoli
    Rabbit prepared with olives and pine nuts cooked with a vegetable soffritto and flavoured with sage and rosemary. This dish brings out the full taste of the rabbit.choose from more »
Latest News

Osteria Piero was voted Best Italian Restaurant in Scotland 2010 [full coverage]

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What We Do

We like to treat our food, and therefore our customers, with respect.
At OP we offer a genuine, warm experience based on giving you the best produce available.

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