Side salad
Sauteed spinach
Roasted potatoes
Tuscan black cabbage and potato timbal
Sweet & sour grilled onions
Cooked borlotti beans with extra virgin oilve oil
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Grilled Italian bread topped with Neapolitan tomatoes, basil and garlic drizzled with extra virgin olive oil
Italian bread rubbed with garlic and drizzled with extra virgin olive oil
Fresh rosemary sea salt & extra virgin olive oil
Stracchino rocket and Parma ham
Tomato, fresh Italian fior di latte mozzarella, basil & extra virgin olive oil
Tomato, garlic, fresh oregano & extra virgin olive oil
Italian sausage and red onion
Tomato, fresh Italian fior di latte mozzarella, mushrooms, black olives, artichokes & ham
Tomato, fresh Italian fior di latte mozzarella, hot Sardinian salame, chilli & extra virgin olive oil
Tomato, fresh Italian fior di latte mozzarella, gorgonzola talleggio and fontina cheese
Tomato, garlic, fresh oregano & extra virgin olive oil
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(regional cured meat, cheese, vegetable & seafood platters)
A vast selection of cured meats, cheeses, bruschetta marinated vegetables, pickles, olives and seafood
An assortment of the very best Italian cured meats
Parma Ham, felino salame, coppa, mortadella, aged (24 month) Parmigiano Regiano, Pecorino Toscano, taleggio served with fresh Italian bread.
Peppers, aubergines, courgettes, mushrooms and artichokes marinated in Tuscan first pressing single estate extra virgin olive oil served with fresh Italian bread.
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Spelt and cannellini bean soup. Typical recipe of the Tuscan hills surrounding Lucca.
Fresh buffalo mozzarella, from Campania, Neapolitan tomatoes, basil and toasted Italian bread drizzled with first pressing single estate Tuscan extra virgin olive oil.
Layers of thinly cut provolone with chargrilled vegetables cooked in the oven (v)
Mussels cooked in tomato, garlic, chilli, parsley and olive oil
West coast mussels prepared with lots of freshly milled black pepper and white wine
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Prepared with small octopus, garlic, fresh tomatoes, chilli, parsley and extra virgin olive oil
Prepared with a cream of chick pea and clam sauce
Prepared with red mullet, broccoli and Italian cherry tomatoes
Prepared with parmesan (Reggiano) and vanilla sauce
Prepared with gorgonzola and crispy speck
Prepared with forest mushrooms and flavoured with Prosecco di Conigliano
Large round ravioli filled with beef and served with the classic ragu from Bologna prepared with beef and mortadella
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Italian farmed rabbit prepared with tomato, black taggiasche olives, garlic, rosemary, extra virgin olive oil and sundried tomatoes
Lamb chops grilled and served with a mint pesto
Polenta with melted Pecorino cheese served with pork rib and pure pork Italian sausage in a rich tomato sauce
Deep fried calamari & prawns on a bed of fried courgettes, carrots and potatoes
Seared tuna steak coated in sesame seeds served with sweet & sour vegetables
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