Insalata mista  (v) £3.50

Side salad

Patate arrosto (v)  £3.50

Potatoes roasted with rosemary and sea salt

Verdure miste al vapore (v)  £3.50

Mixed steamed vegetables

Rucola, parmigiano e pomodorini (v) £4.00

Rocket, parmesan and cherry tomatoes

Pomodoro e cipolla rossa (v)  £4.00

Tomato, red onion, cerignola olives and a

balsamic and extra virgin olive oil dressing

11. Focaccia (v) £5.50

Fresh rosemary sea salt & extra virgin olive oil

12. Focaccia di bufala e pomodorini (v)  £9.50

Focaccia topped with buffalo mozzarella ,

cherry tomato , rocket & extra virgin olive oil

13. Margherita (v)  £8.90

Tomato, fresh Italian fior di latte mozzarella,

basil & extra virgin olive oil

14. Salsiccia e cipolla rossa £9.50

Tomato, fresh Italian fior di latte mozzarella,

Italian sausage and red onion

15. Capricciosa   £9.50

Tomato, fresh Italian fior di latte mozzarella,

mushrooms, black olives, artichokes & cooked ham

16. Sarda £9.50

Tomato, fresh Italian fior di latte mozzarella,

hot Sardinian salame, chilli & extra virgin olive oil

17. Quattro formaggi (v)  £9.50

Tomato, fresh Italian fior di latte mozzarella,

Gorgonzola, talleggio and fontina cheese

18. Siciliana   £9.50

Tomato, red onion, anchioves, garlic, & extra virgin

olive oil parsley and pecorino cheese

19. Coppa calzone  £9.50

A folded pizza stuffed with spicy cured pork and

mozzarella cheese

(regional cured meat, cheese, vegetable & seafood platters)

Il Grande tagliere (per due) £22.00

A vast selection of cured meats, cheeses, bruschetta marinated vegetables, pickles, olives and seafood

Affetati Italiani £9.90

An assortment of the very best Italian cured meats

Salumi e formaggi £11.00

Parma Ham, felino salame, coppa, mortadella, aged (24 month) Parmigiano Regiano, Pecorino Toscano, taleggio served with fresh Italian bread.

Verdure grigliate (v) £8.90

Peppers, aubergines, courgettes, mushrooms and artichokes marinated in Tuscan first pressing single estate extra virgin olive oil served with fresh Italian bread.

1. Minestrone (v)   £4.90

Freshly prepared vegetable soup drizzled with the

very best extra virgin olive oil

2. Pane all’ aglio (v)  £3.90

Italian bread rubbed with garlic and drizzled with

extra virgin olive oil

3. Bruschetta alla brace (v)  £5.20

Grilled Italian bread topped with Neapolitan tomatoes,

basil and garlic drizzled with extra virgin olive oil

4. Caprese di bufala con pane Italiano tostato (v)  £7.90

Fresh buffalo mozzarella from Campania, Neapolitan

tomatoes, basil and toasted Italian bread drizzled with

first pressing single estate Tuscan extra virgin olive oil

5. Fegatini al limone  £7.50

Pan fried chicken livers dressed with lemon and thyme

and the best extra virgin olive oil on toasted Italian bread

6. Cozze alla Livornese  starter £7.50      main £13.95

Mussels cooked in tomato, garlic, chilli, parsley and olive oil

20. Spaghetti aglio olio e peperencino (v)  £7.90

Prepared with garlic, chilli and the best extra virgin olive oil

21. Gnocchi sorrentina (v)  £9.90

Fresh gnocchi in a rich napoli sauce with

mozzarella and fresh basil

22. Risotto alla zucca (v)  £11.90

Carnaroli rice prepared with roasted butternut squash

finished with butter and parmesan

23. Casoncelli di carne al classico ragu bolognese  £12.90

Ravioli filled with beef and served with the classic

ragù from Bologna prepared with beef and mortadella

24. Ravioli alla scamorza (v)  £12.90

A ravioli filled with smoked mozzarella and aubergine

in a light cherry tomato and mint sauce

25. Pappardelle al ragu di chinghiale £14.90

Egg pappardelle prepared with Italian wild boar ragu

and wild forrest mushrooms

26. Linguine allo scoglio  £15.90

Linguine prepared with assorted fresh seafood in cherry

tomato and white wine

27. Salsiccia e fagioli  £11.90

Pure pork Italian fennel sausage braised with garlic, touch

of chilli in a tomato sauce with cannellini and borlotti beans

28. Coniglio al salmi  £12.90

Italian farmed rabbit marinated with DOCG Pinot Grigio

garlic, onion, cinnamon and fresh Italian herbs, slow roasted

and served with pecorino flavoured soft polenta.

29. Scaloppina di maiale alla Milanese  £12.90

Pan fried pork escalope coated in breadcrumbs

served with spaghetti napoli

30. Saltinbocca alla Romana  £13.90

Veal escalope topped with fresh sage and parma ham

served with roast potato

31. Stinco dell’ Osteria  £14.90

Lamb shank braised with carrots, onion celery and mint

for 4 hours in Barolo wine served with mashed potato

32. Caciucco  £15.90

A hearty tomato based fish stew from Livorno with  langoustine, clams,

mussels, squid and prawns with toasted Italian bread

33. Spigola in crosta   £16.90

A whole sea bass oven baked in a sea salt crust

served with a side of mixed steamed veg