Christmas Lunch
Antipasti
Zuppa del Giorno
Chef’s soup of the day
Cozze Mamma Rosa
West coast mussels prepared with pink peppercorns and a touch of cream
Parfait di fegatini di pollo
A rich, light parfait of chicken livers served with prosecco jelly, Italian ‘chutney’
of green beans, pine nuts, orange zest and acacia honey with Italian toasted bread.
Antipasto dell’Osteria
A selection of the finest Italian cured meats served with pickled vegetables
Torta di Vegetali
Short crust pastry filled with seasonal vegetables, served with a mix salad
and finished with a red wine jus
Primi
Pollo Gorgonzola
Breast of chicken stuffed with gorgonzola and wrapped in pancetta, pan fried and
finished in the oven. Served with mashed potato and a vibrant spinach and thyme sauce
Cannelloni Dolce
Cannelloni pasta stuffed with broccoli, walnuts covered with a
marsala & sultana flavoured béchamel sauce
Linguine L’aragosta
Linguine pasta prepared with west coast lobster, white wine, cherry tomato and
a touch of chilli
Porchetta Ripiene
Rolled pork belly marinated in garlic, herbs, chilli and Tuscan extra virgin olive oil and stuffed with sage, onion and chestnut. Served with braised red cabbage and roast potato
Filletti di sogliola
Fillets of lemon sole dusted in seasoned flour and pan fried and finished with
a lemon and thyme sauce and served with mix winter vegetables.
Dolce
Tiramisu della casa
Made the traditional way with savoiardi, espresso coffee, mascarpone and eggs
Pannacotta
A light Italian cooked cream favourite topped with caramel. Softly set and silky smooth, they are a fantastically light and tasty end to a meal.
Pandoro dell’Osteria
Toasted Italian Pandoro topped with icing sugar and drizzled with martini bianco. Served with a scoop of vanilla ice cream
Gelato
A choice of vanilla, strawberry or chocolate Italian ice cream
(or a scoop of each if you prefer)
Lunch menu 3 courses £26 per person
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