Weekend Lunch Menu

Lunch Menu

All Menus

2 courses £12.50 3 courses £15.50

Antipasti

Zuppa di Farro (v)
Spelt and cannellini bean soup

Cozze allo Zafferrano
Fresh West Coast mussels prepared with onion, cream and saffron

Caprese (v)
Fresh bufalo mozzarella from Campania, Neapolitan tomatoes, and basil on Italian bread drizzled with first pressed extra virgin olive oil

Bruschetta alla Brace (v)
Grilled Italian bread topped with Neapolitan tomatoes, basil and garlic drizzled with extra virgin olive oil

Secondi

Tordelli di Carne al Ragu
Tordelli stuffed with beef, pork and parmesan served with a rich beef ragu

Linguine alla Genovese (v)
Linguine prepared with potato, French beans and our homemade basil pesto

Risotto alla pescatora
Freshly prepared seafood risotto

Spezzatino di maile con polenta
Pork stew on a bed of freshly prepared polenta

Dolce

Choice of dessert